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MenuAll dishes - with the exception of mofongos - come with french fries, tostones, sweet plantains, rice and beans or green salad. Substituting for mofongo, spider fritters or mampostea’o rice incurs an additional cost. Warning: Consuming raw or undercooked foods may increase the risk of food-borne illness. El Arcoiris Restaurant is not responsible for adverse and/or allergic reactions resulting from food eaten at El Arcoiris Restaurant.
To Snack On
To Snack On
100% Homemade
Cornmeal Fritters
7.95
Gouda Cheese Croquettes
9.95
Fish Croquettes
9.95
Bone-in Red Snapper Rinds
Local Fried Cheese
9.95
Chorizos in Wine Reduction
13.95
Fish Ceviche Cocktail
13.95
Mussels in Thermidor Sauce (dozen)
18.95
Mini Meat Alcapurrias
7.95
Cod Fritters
Shrimp Cocktail
Shrimp Plantain Baskets (3)
Landcrab Stew Plantain Baskets
Skirt Steak Plantain Baskets (3)
Turnovers
Chicken, Ground Beef, Boxfish, Octopus, Shrimp, Conch Meat, Landcrab (seasonal) or Lobster (seasonal).
4.50
The Sampler
Cheese croquettes, fish croquettes, sweet cornmeal fritters, fried cheese, mini ground meat alcapurrias, fish cracklings, and codfish fritters.
25.95
Broths
Broths
Chicken Parts Stew
16.95
Fish Broth (with Fillet)
17.95
Colossal Shrimp Stew
23.95
Mixed Seafood Super Stew
36.95
Super Seven Powers Soup
36.95
Mixed Lobster Meat Stew
From the Sea
From the Sea
Preparations: Marinated Salad, Garlic Sauce, Butter Sauce or Creole Sauce.
Red Snapper Fillet
23.95
Mahi-Mahi or Salmon Fillet
23.95
Fish Ceviche
19.95
Grouper Cracklings
19.95
Colossal Shrimp
23.95
Authentic Spanish Octopus
(Superior Quality)
29.95
Conch Meat
29.95
Combination of Spanish Octopus and Conch Meat
Mixed Seafood
Spanish octopus, conch meat, shrimp and lobster
39.95
The "Market"
The "Market"
Whole Grilled Lobster
Whole Lobster Stuffed with Mofongo
Jumbo Lobster Tail
14-16 oz
Fresh Whole Red Snapper
Whole Fresh “Cartucho” Fish (Seasonal)
Fresh Catch of the Day (subject to availability)
Grouper Cabrilla, Sama, Colirrubia, Arraya’o, etc.
Chef's Lobster
Chef's Lobster
Fresh lobster delicately carved from its shell by the Chef, prepared and served inside it in marinated salad, butter, garlic or creole sauce, or in Thermidor sauce. NOTE: Availability on this dish is limited. Preparation may take longer than normal. Kindly ask your waiter/waitress.
Lobster Only
Add Mixed Seafood
Octopus, conch meat and shrimp
High tide
High tide
*Al Cayo: Topped with authentic Spanish octopus, conch meat and colossal shrimp.
Super Seafood Paella
(serves 2 to 3 people)
50.95
Fish Filet Topped with Mixed Seafood
Grouper, Mahi Mahi, Salmon or Red Snapper.
45.95
Surf and Turf
60.95
Surf and Fly
45.95
Jumbo Lobster Tail "al Cayo"*
Whole Red Snapper "al Cayo"*
Stuffed Mofongos
Stuffed Mofongos
Preparations: Marinated Salad, Garlic Sauce, Butter Sauce or Creole Sauce.
Chicken Breast
17.95
Fish
20.95
Colossal Shrimp
24.95
Land Crab Stew
26.95
Prime Angus Skirt Steak
30.95
Authentic Spanish Octopus
(Superior Quality)
30.95
Conch Meat
30.95
Authentic Spanish Octopus and Conch Meat
Mixed Seafood
Spanish octopus, conch meat, shrimps and lobster
40.95
From the Ground
From the Ground
Note: Add mushroom or chimichurri sauce free of charge.
Grilled Chicken Breast
16.95
Prime Angus Skirt Steak
12 oz
29.95
T-Bone Steak Prime Angus
12 oz
35.95
Little Sailors
Mini Chicken Tenderloins
Breaded or Grilled
9.95
Mini Skirt Steak
12.95
Mini Fish Filet
10.95
Tidal Wave of Flavor
French Fries
3.50
Plantain Chips
3.50
Sweet Plantain
3.50
Garden Salad
4.00
Rice and Beans
3.50
Spider Fritters (Plantain)
4.50
Mampostea'o Rice
4.50
Mofongo
4.50
Bifongo/Trifongo
Sweet Treats
Sweet Treats
Desserts
Custard
Cheese, vanilla or coconut
4.50
NY Cheesecake
Homemade Three-Milks Cake
5.50
Papaya Preserves with Local Cheese
5.50
Guava Shells with Local Cheese
5.50
Homemade Chocolate Top Soil
Crème Brûlée
Homemade Guava Bread Pudding with Ice Cream
House Cocktails
House Cocktails
Pozuelo Sunset
Club Caribe® Silver Rum, House Mix, Passion fruit Juice, Granadine, Club Soda
Blue Cay
Vodka, house mix, blue curaçao, mint, club soda, lemon
Red Mule
Whisky, ginger beer, lime, club soda, granadine, ginger
Cocoberry Fire
Club Caribe® Coconut Rum, Botanical Gin, Passion fruit Juice, Strawberries, Coconut Cream and Granadine
Banana Breeze
Kin-a-Peel® Banana Liqueur, Pineapple Juice, Squeezed Lime, Coconut Water, Agave
Nutty Luna
Maníball® Peanut Tequila, Cream of Cocoa, Evaporated Milk, Chocolate Syrup, Shredded Coconut
Spicy Gaviota
Danos® Dangerous Tequila, Pink Grapefruit Juice, Squeezed Lime, Pineapple Soda, Tajín
Sandía Bay
Danos® Dangerous Tequila, Freshly Squeezed Watermelon Juice, Agave, Prosecco
Neon Mangle
Midori, orange liquor, house mix, lemon
Piña-Rita
Tequila, orange liquor, margarita, house mix, pineapple, salt
Top-Shelf Mezcalita
Mezcal, Grand Marnier®, House Margarita Mix, Freshly Squeezed Lime, Salt
Midnight Flower
St. Germaine® Elderflower Liqueur, Botanical Gin, Homemade Hibiscus Tea, Splash of Lime, Honey
Homemade House Sangria
Red or White
House Mojitos
Traditional, Strawberry, Coconut, Wildberries, Passion Fruit, Melon or Pineapple.
Beers
Beers
Toña Beer
Medalla Light
Coors Light
Heineken
Corona
Michelob Ultra
Michelob Gold
Non-alcoholic beverages
Bottled water
Carbonated Water
Soft drinks
Pepsi, Pepsi Zero, 7Up, Diet 7Up, Sunkist Grape, Pineapple or Orange.
Natural Juices
Orange, Passion Fruit, White Grapefruit, Pink Grapefruit, Cranberry or Pineapple.
Frappés
Guava, Mango, Strawberry or Passion Fruit
Piña Colada
Traditional Lemonade
Strawberry Lemonade
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© 2025 | El Arcoiris Restaurant | All rights reserved. | Proudly operated by The Milliam Group, LLC

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