Since its beginning in 1974, El Arcoiris Restaurante in Guayama has been a culinary reference in the region. It was founded by fisherman Serafín Rodríguez and later passionately led by his daughter, Carmen Luz Rodríguez.

 

Today, under the visionary leadership and management of Zabdy Reyes, El Arcoiris remains true to its roots as a family-owned business known for the freshness of its seafood and meats, offering an extensive menu filled with delights from the sea and the land. Each dish is prepared with passion, like a masterpiece that reflects authentic cuisine.

 

The restaurant not only seeks to satisfy your appetite, but also to provide an unforgettable culinary experience, guiding guests through a gastronomic journey full of colors, flavors, and aromas. With a team recognized for outstanding service, El Arcoiris offers a warm and vibrant atmosphere, perfect for intimate dinners, family gatherings, or celebrations with friends.

 

Discover the culinary charm that has endured for more than half a century and immerse yourself in a world of delicious flavors.